4-5 eggs, sugar 8-10 white rolls (replacement in America is a white baguette,2 of it) milk butter for greasing baking form 500g soft curd (16 oz sour cream or more if u like) 20 g raisins (variation ,may not be for those who do not like) 50 g nuts cinnamon 5-7 apples So first what we do is cutting to 1cm strong bread wheel, grate the apples, cut the nuts in small pieces,buttered baking form. Sliced bread add into the milk(4cups),because we need the bread Soak the milk(add more milk if it is not enoug and breat is dry),then put slice by slice into baking form so that the bottom is covered,on the top of the bread add apple and sprinkle with sugar and cinnamon,apple overthrow with curd(sour cream),add sugar,nuts,cinnamon.To the end cover with the bread your curd(sour cream).You must always finishit with bread on the top of it!!!!Mix eggs and 2 (2 1/2) cup milk and spilt over your bread apple pudding.Make sure milk come down to the bottom(i stick in it knife and let go m