Gabi's Table

 "In the end, it's not the years in your life that count, it's the life in your years." Abraham Lincoln One year ago  I turned 42 on September 25th...365 days ago I had no idea what kind of adventure I was launching on and surfing through life wide-eyed and uncertain with lots of prayers and wishes for life change. And I decided take a big risk and fight for myself at any costs.  So I did become more arrogant, more pushing, more self assertive and saying more NO. Then I've woken up on many Octobers days and thought to myself, "What am I doing with my life?!  The year I spent as a 42 year old was the worst year.  The year I spent as a 42 year old was the best year. I did some pretty crazy/shi* things and I did some pretty amazing things.  One of the most amazing was a single decision I made one Friday afternoon in October on my way home from work.  The day I made that decision,everything changed. Everything!!! I knew this year 2019 will be the year about me an

This very easy dish is so so good, if you look for some finger food then this one is definitely the one for you. No meat if you vegetarian, you can add what's your preferences of spices. Like spicy? Like cheese? or maybe lil salty? Go for, lets be playful and adventurous. You will need:  cooking spray 2 medium zucchini (about 12oz ) salt, black paper  2 large eggs  1 cup grated mozzarella cheese  1/4 cup grated Parmesan cheese  1 cup Italian seasoned bread crumbs  1.) Preheat oven to 435F, line a sheet pan with parchment paper. 2.) Coarsely grate zucchini to get 4 cups and add to medium bowl with salt. Toss to combine, let sit 20min for to release juice. Put zucchini in clean towel or cheesecloth and squeeze out excess liquid. 3.) Add eggs, mozzarella, Parmesan, bread crumbs and season with pepper and mix. 4.) With tablespoon scoop and form small nuggets or balls, place on prepared pan, freeze 10min. 5.) Coat tops of tots with cooking spray, bake 15-20min until well browned and cru