Apple bread pudding *žemlovka*
4-5 eggs,
sugar
8-10 white rolls (replacement in America is a white baguette,2 of it)
milk
butter for greasing baking form
500g soft curd (16 oz sour cream or more if u like)
20 g raisins (variation ,may not be for those who do not like)
50 g nuts
cinnamon
5-7 apples
So first what we do is cutting to 1cm strong bread wheel, grate the apples, cut the nuts in small pieces,buttered baking form.
Sliced bread add into the milk(4cups),because we need the bread Soak the milk(add more milk if it is not enoug and breat is dry),then put slice by slice into baking form so that the bottom is covered,on the top of the bread add apple and sprinkle with sugar and cinnamon,apple overthrow with curd(sour cream),add sugar,nuts,cinnamon.To the end cover with the bread your curd(sour cream).You must always finishit with bread on the top of it!!!!Mix eggs and 2 (2 1/2) cup milk and spilt over your bread apple pudding.Make sure milk come down to the bottom(i stick in it knife and let go milk inside).
Repeat the process if you have a deep baking form, I do 2 layers of apples,but one layer is good to.
Baking form shut be not full to the edge,pudding acquired volume by baking!!!
Bake for 45-60-min by 180C (350F) to gold brown.
4-6 person
sugar
8-10 white rolls (replacement in America is a white baguette,2 of it)
milk
butter for greasing baking form
500g soft curd (16 oz sour cream or more if u like)
20 g raisins (variation ,may not be for those who do not like)
50 g nuts
cinnamon
5-7 apples
So first what we do is cutting to 1cm strong bread wheel, grate the apples, cut the nuts in small pieces,buttered baking form.
Sliced bread add into the milk(4cups),because we need the bread Soak the milk(add more milk if it is not enoug and breat is dry),then put slice by slice into baking form so that the bottom is covered,on the top of the bread add apple and sprinkle with sugar and cinnamon,apple overthrow with curd(sour cream),add sugar,nuts,cinnamon.To the end cover with the bread your curd(sour cream).You must always finishit with bread on the top of it!!!!Mix eggs and 2 (2 1/2) cup milk and spilt over your bread apple pudding.Make sure milk come down to the bottom(i stick in it knife and let go milk inside).
Repeat the process if you have a deep baking form, I do 2 layers of apples,but one layer is good to.
Baking form shut be not full to the edge,pudding acquired volume by baking!!!
Bake for 45-60-min by 180C (350F) to gold brown.
4-6 person
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