Cinnabons - Skoricove rolky
Od kamaradky recept 2 package active dry yeast 1 cup warm water 2/3 cup plus 1 teaspoon granulated sugar, divided 2/3 cup butter 1 cup warm milk 2 teaspoon salt 2 eggs, slightly beaten 7 1/2 cup all-purpose flour, or more if needed 1 vanilla pudding package Filling: 2 1/2 cup sugar ½ brown, ½ white 3 to 5 tablespoons cinnamon 3 sticks butter (softened or melted) 1 cup Raisins (soaked in warm water/ rum and drained; sprinkled with sugar) - optional 1 cup chopped Pecans/walnuts - optional Cream Cheeze glaze 1 pound room temperature butter (2 cups or 4 sticks) 1 pound Cream Cheese, room temperature 2 pound Powdered Sugar 2 - 4 teaspoons Lemon Juice 2 teaspoons Vanilla Extract In a mixing bowl, beat with a mixer cream cheese and buttere until creamy. Slowly add powdered sugar beating untall the sugar is mixed in. Then beat for an additional 10 - 12 minutes. Just before finished beating add lemon juice and vanilla. Beat just long enough to tho