Soused Cheese - Nakladany syr
8 cheese (depends what u like if fetta or camember kinds) 5-8 bay leaf 2 big onions( cut into strips) 5-8 jalapeno pepper soused 3-4 tblsp. ground red pepper garlic soused red bell pepper and sliced bell pepper soused (long pepper-kozi rohy) oil soup spice(Vegeta) 1.Cut surface of the cheese, but not deep!!! 2.Get ready bowl with ground pepper and cheese wrap in it from both sides 3. Into the bowl with the remaining red pepper add a little bit oil and pressed garlic and wrap in it cheese from both sides again. 4. Into larger bowl add layer sliced onions and put cheese wrapped in all spice, add jalapeno , long pepper , soused red pepper, bay leaf , add soup seasoning. Repeat if you have more layers of cheese and on the end add oil until all cheese is covered.You can eat this cheese after 5-8 days You can also use cheese cubes of fetta or tofu.All spices are up to you,use what you like,but basic ingredients as garlic,jalapeno,oil,bay leaf,long,onion, bell peppe