Gabi's Table

I do want present to you one of many originals recipes for Czech goulash we cook any other time.Yhis one is very yummmi.Enjoy ;-)

1 kg beef , preferably of plywood 1 tablespoon pepper olive oil ½ kg of onions(1 big) , peeled and coarsely chopped a few tablespoons of vegetable oil or a mixture of lard and oils sweet pepper , salt and pepper to taste 1-2 cups broth to grouting Halved 1 ripe tomato(i do use about 3-4,but original rec.is only 1) 1 tablespoon plain flour 2 tablespoons marjoram Worcestershire sauce for taste Cinnamon or gingerbread spice  First cut meat into large cubes . Sprinkle it with pepper, with olive oil and let marinate refrigerated for at least half an hour , preferably overnight . Cut onion pieces for rough or half a wheel and fry it in a thick saucepan on fat. Add a tablespoon of sweet paprika or 2(so more u add them more dark red colore joice is it) , fry lightly and pour a little with broth. Second Heat a large frying pan and  fry the meat pieces . Just insert it into the pan where is your onion base. When you have all the meat and pan fried , well is salt , pepper lig

A uz je to tu,mame 1noho prosince,zima zacina i kdyz jen destem a vetrem.Peceni cukrovi nastal cas a stromecek stoji v obyvacim pokoji.Jak jste a tom vy?