Gabi's Table

This recipe is originally from Cameroon - Africa, made by a woman named Precious. Her recipes as very easy to make and so delicious. Very fluffy inside and crunchy outside, just like little mini donuts .   Ingredients   4 cups flour (1/2 kg or 500g) all purpose 4 eggs ( I do 3 big ones) 1/4 cup oil (60ml) 1 teaspoon baking powder 1 cup liquid milk (240 ml) I use evaporated milk, better taste and consistency 1 cup granulated sugar (100g), I use brown one if possible organic 1 teaspoon vanilla extract, optional   pinch of ground nutmeg Oil for frying About 1-2 liters of oil, vegetable oil prefers          Instructions Mix together all ingredients and form a thick batter. Pour oil to deep frying pan. Heat oil on high heat up to 375 degrees F/190 degrees C. Turn down the heat to medium heat them gently drop tablespoons full of the batter into the oil. Drop about ten tablespoons full for the first batch then drop in the res

Ingredients 2½ cup s ( 312 grams) unbleached all-purpose flour 1 cup ( 2 sticks/ 226 grams) chilled unsalted butter 1 (8-ounce/226-gram) package chilled cream cheese 3-5 tablespoon granulated cane sugar ,like sweet? add more lol about 6 apples, you grate cinnamon bread crumps, plain Directions Using an electric stand mixer  beat in sugar, flour, cream cheese and butter mix until well just until incorporated. Scrape dough onto sheet of plastic wrap using rubber spatula and pat into large disk. If not use right the way then Wrap tightly in plastic wrap and refrigerate at least 1 hour or overnight. Thaw a few minutes to become flexible to work with. Roll out dough on lightly floured work surface with a lightly floured rolling pin. Make 3-4 parts of it , depends how long you want your apple strudel. Spread your grated apples so its covers whole dough, but leave the edges empty. Sprinkle over apples cinnamon and bread crumps and if you like add nuts or raisins its

Pantry –Spíž  : in Czech,  is a room where  beverage, food , sometimes dishes, household cleaning chemicals, linens are stored. The word "pantry" derives from the  Old French  term  paneterie ; that is from  pain , the  French  form the  Latin   panis , "bread". In late middle age a pantry was where  bread  was kept and food preparation associated with. The head of the office responsible for this room was a  pantler . Could you believe they had extra a person called pantler? There were similar rooms for storage of  bacon  and other  meats  ( larder ),  alcoholic beverages and cooking. In the USA, pantries evolved from early  Colonial American  " butteries ", built in a cold north Colonial homes, into a variety of pantries in self-sufficient farmsteads. Butler's pantries, or china pantries, were built between the dining room and kitchen of a middle-class English or American home, especially in the latter part of the 19th into the early 20th centu

Today I moved out of my apartment and believe me I disposed so much stuff which I have been addicted to it and no idea why, just ones again everything should serve, not the opposite, t o ease already hectic busy life. I set my Priorities high and Goals I can achieve. My place is not huge right now, and it has to fit all of my belongings, so I needed to let go of many things I didn’t need and no purpose. And also my small dog Lacey needs fit in her needs.   As  a human who lived in apartment I decided move out, because it didn't inspired me anymore, because pay so much money continuously for ONLY apartment which never will be mine without benefits so I moved out to limit costs, save for house and future life with love of my life. Sometimes we must give up on spoil ourselves temporary, before the big time comes of success and the big day of dreams comes true. While shopping 🛍  I do my best to buy only what I need, and when I love something I ask myself  What can this new

Ohhh yes the most wanted foodies we love love to eat and be spoiled by...hmmmm Not Only, that this food let our tongue watering , but also recalls so many wanted feelings.... lovers romantic nights or weekends, family time, movie time, friends game time...licking fingers and smacking from heavenly tastes, eventually kissing the other get the last bite of that crumb lol... Appetizer or starter is a small dish served before a meal. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d'oeuvres were also served between courses (comes from from France) Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). Hors-d'œuvre in French literally means "outside the work" — that is, "not part of the ordinary set of courses in a meal" or perhaps more accurately a small supportive di