Sweet Czech dumpling
It has been very long time I made Czech sweet dumpling with fruit filling. Today I made it with cherry and very different topping, today I roasted on butter walnuts and panko bread crumbs, added powder sugar. Why panko instead regular bread crumbs? It does adds very huge crunch to it, its just wow that crunch, believe me! Ingredient: 1 egg 500-550 ml of milk 3 tablespoons of sugar 1 kg of coarse flour, which I mix unbleached all-purpose and Vondra flour 42 g yeast (1 cube or 1 bag of dry yeast) Butter for pouring on the top Directions: 1. F rom 100 ml of milk, a teaspoon of sugar and yeast, make a sourdough and process the semi-solid but soft dough. You can easily replace some of the milk in the recipe with water. 2. When the dough is raised, roll it out on a floured roll to about 45x45cm, divide it into 6 equally wide strips and then each strip to 6 parts (36 squares). 3. I will put in everyone a spoonful of fruit cut into cubes, m