Gabi's Table

This homemade milk bread is quick, easy with very simple ingredients,its very fluffy  bread for breakfast or also can be served to any dish. Fresh and yummmi with butter ist just the heaven on your tongue. This recipe is from Precious I’m lately watching on YouTube and learning some absolutely great dishes. This bread reminds me on my Czech sweet small bread called “loupaček” which was the best sweet appetizer ever in my childhood. Author :  Precious Nkeih Ingredients 3   cups   flour (375g) + 1/4 cup more for rolling 1   teaspoon   active dry yeast 1   cup   warm water (110 degrees F) 1/4   cup   evaporated milk (60 ml) 4   tablespoons   sugar 1/2   teaspoon   salt 3   tablespoons   butter (melted) 1   egg for egg wash Instructions In a large bowl, mix together warm water, yeast, and sugar, poure inmilk and melted butter. Whisk to combine. Add the flour and salt and mix to form a sticky dough. Generously flour a board then transfer dough to the

JOLLOF RICE Jollof Rice it’s very very flavorful and the veggies are so crunchy ones you bite in. It’s really very simple recipe to fallow up on. And it is very important you use mentioned spices!!! As you all knows I'm always interested in new recipes from different countries and this is recipe from Cameroon by Precious Core. The only thing I didn’t today is I left out tomato paste, because didn't one at home. Also I had only minced beef instead beef cubes. Even that, I can say  the outcome is great and I’m very satisfied with my delicious dinner today! The author of this recipe  Precious Core is saying : Jollof  Rice is West Africa’s sweetheart. It is rice that is cooked in tomato sauce with spices and seasonings. Absolutely delicious! It’s safe to say here that it is the ultimate West African rice dish. Eaten in Cameroon, Nigeria, Ghana, Senegal, Gambia, Sierra Leone and many other countries, Jollof is popular across the African continent. So popular that a day