Grilovany banan se skorici

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4 banány, nejlépe tzv. baby
2 lžíce medu
šťávu z jednoho velkého citronu
nebo dvou menších
2 lžíce hnědého rumu nebo koňaku
1⁄2 lžičky mleté skořice
1 lžíci másla
4 porce oblíbené zmrzliny (my jsme zvolili kokosovou)
4 opláchnuté snítky meduňky na ozdobu


1. Smíchejte med, citronovou šťávu, rum a skořici. Banány oloupejte, velké podélně rozkrojte, vložte do mísy a přelijte sladkou směsí. Nechte odležet.

2. Položte na dvojitý čtverec z alobalu pomazaný máslem (ne až do krajů) a okraje zvedněte. Přelijte marinádou a navrch dejte zbylé máslo. Přikryjte dílem alobalu a okraje zatočte dovnitř; spojte, ale příliš neutěsňujte.

3. Grilujte pět až osm minut. Přesuňte na talíře ke zmrzlině a přelijte šťávou.

Tip:
Zkuste drobné aromatické baby banány z Vietnamu a Thajska. V létě se objevují hlavně u stánkových prodejců.


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