Ananas s rumovou polevou

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1 středně velký ananas

2 lžíce hnědého cukru

1 lžička mletého zázvoru

4 lžíce rozpuštěného másla

2 lžíce rumu.

Ananas nakrájíme na čtvrtky a vyřízneme vnitřní vlákno. Dužinu nakrájíme napříč na silné proužky. Napícháme na špíz tak, aby naříznuté proužky držely pohromadě. Smícháme cukr, zázvor, máslo a rum a potřeme touto směsí ananas. Grilujeme asi 4 minuty a pak je polijeme zbylou směsí. Můžeme ozdobit šlehačkou a mandlovými lupínky.

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