Vegetable broth cubes
Homemade vegetable broth without any chemicals big companies adding in. This is the best way to prepare it! Not my recipe, but super easy and you can definitely add more or take out what you like or dislike! I add carrot and parsnips. Im not really salt person, so it's up to you how much salt you add for your own taste. Ingredients: 4 carrots 1 leek 3 parsnips 2 root parsley 1 onion 2 cloves of garlic 1/2 kohlrabi 1/2 celeriac and its leaves 1 turmeric root handful of parsley vegetables oil 80 grams of salt (do your own taste level) Directions : Washing all the vegetables, p eel the carrots, parsnips, root parsley, and kohlrabi, onion, garlic, and turmeric root. Chop the peeled vegetables into large, even chunks. This helps them cook evenly and infuse the broth with maximum flavor. Slice the leek lengthwise, rinse it thoroughly to remove any dirt trapped between the layers, and chop it into large pieces. Roughly chop the celeriac and its leaves, ensuring you include both the root