Old fashioned cook book
Enjoying old cooking books? Here is one I recently found online after researching for Apple strudel recipes and history.
Enjoy 😉
https://books.google.com/books/about/Aunt_Babette_s_Cook_Book.html?id=bPDCUESSiJ8C
Chocolate Pavê or Tiramisu
CHOCOLATE LAYER 20-25 ladyfinger biscuits 4 tablespoon Rum 2 cups whole milk (organic if you can or local) 1 cup cocoa powder CREAM LAYER 2 15oz cans sweet condensed milk any 4 cups whole milk (organic or local) 2-3 tablespoons corn starch , depending how big is your spoon 4 egg yolks I also add sometimes mascarpone layer to make it more fun and extra secretly fluffy for the taste. As you can see the pictures below. You can play with the layer as you want, its fun, its yummier and very delicious dessert. WHIPPED CREAM 2-3 cups heavy cream, basically no limit on heavy cream 1/2 teaspoon pure vanilla extract or vanilla paste INSTRUCTIONS In a large pot combine the condensed milk and 3 cups of the milk. Dissolve the corn starch in one cup of milk and add to the pot. So you have left 2 cups milk. I did ones mistaken to add another cup of milk and it become to liquidly. Cook that mixture over low to medium heat, stirring constantly, until it starts thickenin
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