Kuracia pečeň z brokolicou

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Kuracia pečeň - 500 g;
Brokolica -pár ružičiek
červená cibuľa - 1 ks;
Petržlenová vňať
kapary - 1 lyžica;
ančovičky(sardely) - 4 ks;
soľ a čerstvo mleté čierne korenie.
majonéza




 
Brokolicu pripravíme tak ,že rozvaríme vodu,a potom ju odstavíme..brokolicu rozobratu na ružičky hodíme do vody a necháme cca 10 min nech zmäkne..
medzitým ,na rozpálenom tuku orestujeme pečienku Po 4 min z každej strany,dochutíme soľou a korenim..potom nasekáme vňaťku a nakrájame cibuľu..vo veľkej šalátovej mise zmiešame kapary,cibuľu a petržlen,naasekane sardely.pridáme brokolicu a majonezu a premiešame..(kto má rás ľahšie šaláty môže nahradiť majonézu bielym jogurtom,alebo kyslou smotanou)na tanier nadekorujeme s orestovanou pečeňou.

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