Pórková polévka s pastinákem

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  • 500 g pórku
  • 400 g pastináku
  • 2 petržele
  • 1 lžíce olivového oleje + 1 lžíce másla
  • 1 l zeleninového vývaru (může být z kostky) nebo vody
  • 150 g červené čočky
  • půl svazku hladkolisté petrželky
  • sůl, mletý pepř, muškátový oříšek
1 Pórek podélně rozkrojte, dobře propláchněte a nakrájejte napříč na jemné plátky. Pastináky a petržel oloupejte a nakrájejte na kousky. Ve větším hrnci zahřejte olej a máslo a postupně na něm opečte kořenovou zeleninu a pórek (hrst si nechte stranou). Zalijte vývarem a povařte pět až deset minut.

2 Přidejte červenou čočku, špetku nastrouhaného muškátového oříšku, sůl a pepř a vařte dalších 8 minut. Dochuťte a na talířích posypte nasekanou petrželkou a zbylým pórkem.

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