Kapustníky

-
Testo:
- ½kg polohrubej múky
- 2dcl mlieka
- 20g kvasníc
- 1 Heru
- 1 ČL soli
- 1 žĺtko
- 1 celé vajíčko na potretie

Naplnka:
- 2PL oleja
- 2PL cukru
- polovicu pokrájanej kapusty
- trochu mletého kmínu
- mleté čierne korenie


Napln:Pokrájaj polovicu kapusty na tenučké prúžky. Rozohrej si vo veľkom hrnci olej a pridaj do neho cukor. Miešaj ho, pokým neskaramelizuje. Potom pridaj pokrájanú kapustu, kmín a čierne korenie. Nechaj celé dusiť, až kým kapusta nie je hnedkavá a mäkkučká. Keď bude hotová, nechaj ju vychladnúť.

Testo:Na kvások si prihrej mlieko, pridaj do neho ČL cukru a rozdrob kvasnice. Premiešaj a nechaj v teple vykysnúť. Zatiaľ rozmrv múku s Herou, soľou a žĺtkom. Do cesta pridaj hotový kvások a poriadne vymies, až kým sa ti cesto neodlepuje od misky aj rúk. Cesto nechaj zakryté asi 35 minút kysnúť.
Hotové cesto rozvaľkaj na pomúčenej doske, asi na jeden centimeter a pokrájaj ho na štvorce. Potri rozhabarkovaným vajíčkom dve zo strán každého štvorca. Do prostriedkov štvorcov poukladaj kapustnú plnku a prelož cesto. Rohy zmakčni, aby spolu držali. Na plech si rozlož papier na pečenie, poukladaj naň kapustníky a potri ich vajíčkom. Predohrej si rúru asi na 150°C, potom v nej upeč koláče pri teplote 180°C dozlatista (obvykle sú hotové asi za 30 minút).

Comments

Post a Comment

Popular posts from this blog

Chocolate Pavê or Tiramisu

-
Image
CHOCOLATE LAYER 20-25  ladyfinger biscuits  4  tablespoon   Rum  2   cups   whole milk (organic if you can or local) 1   cup   cocoa powder CREAM LAYER 2   15oz   cans sweet condensed milk any 4   cups   whole milk (organic or local) 2-3 tablespoons corn starch , depending how big is your spoon 4   egg yolks I also add sometimes mascarpone layer to make it more fun and extra secretly fluffy for the taste. As you can see the pictures below. You can play with the layer as you want, its fun, its yummier and very delicious dessert. WHIPPED CREAM  2-3 cups   heavy cream, basically no limit on heavy cream  1/2   teaspoon   pure vanilla extract or vanilla paste INSTRUCTIONS  In a large pot combine the condensed milk and 3 cups of the milk. Dissolve the corn starch in one cup of milk and add to the pot. So you have left 2 cups milk. I did ones mistaken to add another cup of milk and it become to liquidly. Cook that mixture over low to medium heat, stirring constantly, until it starts thickenin
Read more

Irena

-
Hurricane Irena want visit us? wow all are scared about it,All store's  are totally empty.....(crazy people)Irena shut come over Newport News-VA on Saturday,well i hope in very bad stormy weather and very bad rain,i do not expecting bad hurricane.Will go to my friends house to be scare together with Ananas vodka in the hand ;-)))))))
Read more

Melta- coffee substitute kids can drink

-
Image
Melta is a very traditional coffee substitute. I used to drinking as a child with my brother mixed with milk or we broke our “rohlík” white bread roll into small pieces and put it into a cup with melta and eat. It’s  composition is a bit strange, but the following raw materials are ground: chicory root, sugar beet, barley and rye. For the human body, the true wonder is the chicory root. It hardly occurs in the diet and is difficult to come across. However, chicory root contains inulin, which is a helper in many difficulties associated with urinary tract inflammation, kidney stones, constipation or anorexia. The chicory is much older and better known than melta. It has been mentioned in Europe in the 17th century. It is produced only from roasted chicory root. Both beverages, or more precisely coffee powder, are available today. If you do not want to drink these drinks on the advice of doctors because of your health condition, at least taste it in the history and life of grandpar
Read more