Gulášová polévka

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1 ½ litru vody ( dodavam dle potreby za vareni)
25 dkg masa (i vice dle chuti a poctu lidi)
 kořenové zeleniny - celer,petrzel kdo co ma radeji
cibuli stredni,ne kazdy ma rad plno cibule v polevce
olej pod maso i jjisku  ( polovinu na jíšku a polovinu pod maso )
mouku na jisku
sul
koření podle druhu polévky
sladkou mletou paprikou
kmin
brambory

Přední hovězí maso ( kližku, hrudí nebo plec ) nakrájíme na drobné kousky, podusíme na cibuli a tuku do měkka,pridame sladkou paprikou, kmín.
Změklé maso zalijeme horkou vodou, přidáme nakrájenou, na tuku osmaženou zeleninu, koření
Polévku povaříme, okořeníme podle chuti pepřem, , přidáme  oloupaných, na kousky nakrájene brambory, které v polévce povaříme až změknou a zahustime jisko.


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