Grilovaný ananas s chilli

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grilovaný ananas2 ananasy nakrájené na centimetrové plátky
1/2 lžičky sušeného chilli
2-3 lžíce tekutého medu
kelímek řeckého jogurtu k servírování
2 lžíce dýňových semínek

 

 

Plátky ananasu rozložte do zapékací misky nebo na plech, posypte je vločkami sušeného chilli a pokapejte medem. Dejte do trouby vyhřáté na 180 °C a pečte 15 minut.

 Potom zapněte v troubě gril a na nejvyšší teplotu grilujte 5 minut. Dezert ale raději hlídejte, med bude na ananasu karamelizovat a mohl by se připálit.

Ananas servírujte s vychlazeným jogurtem, posypaný dýňovými semínky a politý ještě trochou medu.

Kombinace grilovaného nakyslého ananasu s medem, jogurtem a hřejivým chilli je neuvěřitelně osvěžující. Zdá se vám to spojení neobvyklé? Překvapí vás nečekaně lahodnou chutí.

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