Domaci pizza

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400g hl.mouky
40g kvasnic(3/4 balicku susenych)
1/4 l vody
3 lzice oleje(ja davam olivovy)

Pripravime testo ze zadanych surovin a nechame vykynout asi 45min ci hodinku.Rozdelime na 2 pulci,ale zalezi jak velkou mate pecici formu ci plech.Na testo dame jakekoliv suroviny, ktere nm chutnaji od syru az po ryby a jakoukoliv zeleninu,pokud nemate rajcat.protlak dejte kecup.Okraje potiram oliv.olejem nez dam pizzu do trouby a pecte ji pri 250C do krupave zlatave barvy.



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